Pineapple Lemon Verbena Lemonade
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Pitcher
- Spoon
- Measuring cup
- Glass
- Ice cube tray
- Chef's knife
- Cutting board
- Peeler
Ingredients
- 2 ½ pound peeled, cored and chopped fresh pineapple
- 2 cups freshly squeezed lemon juice
- 1 ½ cup granulated sugar (or less to taste, depending on sweetness of pineapple)
- 40 large lemon verbena leaves
- 4 cups water
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