Pineapple Lemon Verbena Lemonade

Pineapple Lemon Verbena Lemonade

www.sippitysup.com

View full recipe on www.sippitysup.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.

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Cooking tools:

  • Blender
  • Fine-mesh sieve
  • Pitcher
  • Spoon
  • Measuring cup
  • Glass
  • Ice cube tray
  • Chef's knife
  • Cutting board
  • Peeler

Ingredients

  • 2 ½ pound peeled, cored and chopped fresh pineapple
  • 2 cups freshly squeezed lemon juice
  • 1 ½ cup granulated sugar (or less to taste, depending on sweetness of pineapple)
  • 40 large lemon verbena leaves
  • 4 cups water

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