Melon Salad with Lemon Verbena Blackberry Sauce & Pistachios
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.sippitysup.com.
Cooking tools:
- Blender
- Fine-mesh sieve
- Melon baller
- Saucepan
- Serving bowl
- Chef's knife
- Cutting board
- Stove
- Measuring cup
- Measuring spoon
- Spoon
Ingredients
- 1 cup blackberries
- 2 tablespoons granulated sugar
- 1 tablespoon fresh lemon juice
- 6 lemon verbena leaves
- 1 (3 ¼ to 3 ½ lb) galia melon, or similar
- ¼ cup shelled unsalted pistachios, toasted and roughly chopped
More Like This
Pineapple Lemon Verbena Lemonade
sippitysup.com
Melon and Cucumber Salad with Feta Cheese
sippitysup.com
Melon Caprese Salad
sippitysup.com
Melon, Berry, and Feta Salad
peachythemagazine.com
Melon & Blackberry Salad Recipe
cuisineathome.com
Melon and Prosciutto with Balsamic Vinegar
sippitysup.com
Superfood Berry Salad with Creamy Lemon Herb Dressing
recipesbylena.com
Watercress and Prosciutto Salad in Melon Bowls
sippitysup.com