Italian lentil and sausage stew | Recipes | WW New Zealand
Enjoy a tasty and delicious meal with your loved ones. Learn how to make Italian lentil and sausage stew & see the Points value of this great recipe.
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Ingredients
- 1 tbs Olive oil
- 255 g Pork sausage, raw
- 1 small Fennel, thinly sliced, fronds reserved
- 1 medium Carrot(s), finely chopped
- 1 medium Brown onion, finely chopped
- 2 clove(s) Garlic, thinly sliced
- 1 whole Dried bay leaf
- 1 tsp Fennel seeds
- 1 400g can Lentils, canned, rinsed, drained, (1 x 400g can)
- 2 cup(s) Vegetable stock
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