Crab Stuffed Mushrooms Recipe - Louisiana Crawfish Company

Ingredients

• 5 Tablespoon(s) Butter
• 2 Tablespoon(s) Chopped Celery
• 1 ⁄ 2 Cup(s) Chopped Green Onions
• 1 ⁄ 4 Cup(s) Chopped Mushroom Stems
• 1 ⁄ 2 Cup(s) Chopped Onions
• 1 Tablespoon(s) Creole Seasoning
• 1 ⁄ 2 Cup(s) Grated Parmesan or Romano Cheese
• 1 ⁄ 2 Cup(s) Italian Breadcrumbs
• 2 Teaspoon(s) Lemon Zest
• 1 Pound(s) Lump Crabmeat
• 2 Tablespoon(s) Minced Garlic
• 2 Tablespoon(s) Minced Parsley
• 1 ⁄ 3 Cup(s) Olive Oil
• 2 Teaspoon(s) Worcestershire Sauce