Crab Stuffed Mushroom Caps

Ingredients

• 1/2 Block Cream cheese Room temperature
• 1/2 Cup Mayonnaise
• 1 tablespoon Worcestershire sauce
• 1/4 Cup Panko crumbs
• 1 Green onion Small chop
• 1 Cajun Belle red pepper Small chop
• 1 teaspoon Old Bay
• 1 Pinch Kosher salt
• 1 tablespoon Parmesan cheese
• 1/2 pound Fresh lump crabmeat
• 6 Baby portabella mushrooms Stemmed and gilled