The Best Way to Eat Corn Is Grilled and Covered in Spicy Aioli
Instead of boiling corn then dousing it with butter and salt, make this recipe for grilled corn smothered in spicy aioli sauce. It's an easy, delicious upgrade.
Ingredients
- Spicy Aioli
- ¾ cup mayonnaise
- 1 garlic clove, very finely minced
- ½ teaspoon smoked paprika
- 1½ tablespoons Sriracha
- Grilled Corn
- 4 tablespoons butter, at room temperature
- 2 tablespoons lime zest
- ¼ teaspoon coriander
- ½ teaspoon garlic powder
- 6 ears of corn, husks pulled back or removed
- Salt and freshly ground black pepper
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