Grilled Corn on the Cob With Chipotle Mayonnaise Recipe

Grilled Corn on the Cob With Chipotle Mayonnaise Recipe

cooking.nytimes.com

The spicy dip that I serve with grilled corn (as well as with steamed or boiled corn) is sort of like a Mexican aïoli, pungent with garlic, smoky and spicy with chipotle chiles You can also serve it...

View Original

Share this recipe:

Ingredients

  • 6 to 12 ears corn
  • 2 large garlic cloves, cut in half, green shoots removed
  • 1/4 teaspoon salt
  • 1 large or 2 small chipotle peppers in adobo, seeded
  • 1 teaspoon sauce from the canned adobo chile
  • 1/4 cup mayonnaise, preferably Hellman’s or Best Foods
  • 1/2 cup thick plain low-fat yogurt

More Like This