Decadent Cream Cheese Coconut Pie Recipe
A light and luscious coconut cream pie
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Cooking tools:
- Hand mixer
- Mixing bowl
- Whisk
- Measuring cup
- Measuring spoon
- Spatula
- Spoon
- Baking sheet
- Oven
- Refrigerator
Ingredients
- 1 keebler graham cracker crust (can use the shortbread one if you prefer)
- 1/2 cup powdered sugar
- 1 cup Cool Whip
- 4 ounces cream cheese (softened)
- 3 -5 drops coconut extract
- 1 (3 1/2 ounce) box jello instant coconut cream pudding mix
- 1 cup 2% low-fat milk
- 3/4 cup half-and-half cream
- 2 -3 drops coconut extract
- 1/3 cup shredded coconut
- 1 (8 ounce) container extra Cool Whip
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