Coconut Cream Pie Recipe
A luscious coconut cream pie with a flaky crust, creamy filling, and a whipped topping. Perfect for coconut lovers!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.givemecookie.com.
Cooking tools:
- Oven
- Pie dish
- Saucepan
- Whisk
- Mixing bowl
- Spoon
- Spatula
- Refrigerator
- Measuring cup
- Measuring spoon
- Baking sheet
- Aluminum foil
- Pie weights
- Hand mixer
- Serving platter
Ingredients
- 1, 9-inch Pie crust
- 1 can (13.5 oz) Coconut milk
- 1 cup Heavy cream
- 3/4 cup Granulated sugar
- 1/4 cup Cornstarch
- 4 Egg yolks
- 1 teaspoon Vanilla extract
- 1 cup Shredded coconut
- 2 tablespoons Butter
- 2 cups Whipped cream
- 1/2 cup Toasted coconut flakes
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