Candy Bar Cuties | Go Bold With Butter

Ingredients

• 1 cup butter (2 sticks), room temperature
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon pure vanilla extract
• 1 cup all-purpose flour
• 1 cup graham cracker crumbs (from a 13.5 ounce box of pre-ground crumbs)
• 1 teaspoon baking powder
• 1/4 teaspoon salt
• 1 (10 ounce) package caramel candy squares, unwrapped
• 1/4 cup creamy peanut butter
• 1/4 cup heavy whipping cream, plus 1-2 teaspoons as needed
• 1/2 cup chopped roasted and salted peanuts, divided use
• 1/2 cup semi-sweet chocolate chips
• 1/2 cup milk chocolate chips