Candy Bar Cookies Recipes

Ingredients

• All-purpose flour – 2 ½ cups, sifted for even texture
• Baking soda – 1 teaspoon, for proper rise
• Salt – ½ teaspoon, to enhance flavor
• Unsalted butter – 1 cup (2 sticks), softened for creaminess
• Granulated sugar – ¾ cup, to add sweetness and crunch
• Brown sugar – ¾ cup, packed, for moisture and depth
• Large eggs – 2, at room temperature for better mixing
• Pure vanilla extract – 2 teaspoons, for aroma and flavor