Recipe: Broccoli & Gorgonzola Gnocchi
A simple, vegetarian dish in a creamy, rich gorgonzola sauce! Broccoli & Gorgonzola Gnocchi by Jow in 7 steps, in 10 minutes and with 5 ingredients.
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Cooking tools:
- Chef's knife
- Cutting board
- Pot
- Stove
- Saucepan
- Spoon
- Colander
Ingredients
- 3 oz Gnocchi
- 1 cup Broccoli (fresh)
- 1/4 cup White mushrooms (whole)
- 1/8 cup Heavy cream
- 2 tbsp Gorgonzola
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