Mushroom Gnocchi with Broccoli
These creamy mushroom gnocchi with broccoli make such an easy, comforting, and delicious dinner! They're vegan and ready in only 15 minutes! You will LOVE this recipe!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at veganheaven.org.
Ingredients
- 1 17.6 oz package store-bought gnocchi (make sure to choose a vegan brand!)
- 2 cups broccoli florets
- 9 oz white button or cremini mushrooms, sliced
- chopped fresh parsley, to serve
- 1/2 cup cashews ((unsalted and not roasted))
- 2 large cloves of garlic
- 3 tablespoons nutritional yeast
- 2 teaspoons white or yellow miso paste
- 1/2 teaspoon salt
- 1/2 teaspoon Dijon mustard
- 1 teaspoon tapioca starch
- 1 cup unsweetened almond milk
- black pepper
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