Strawberry-Rhubarb Crumble: A Simple Spring Dessert Anyone Can Make | Flirt Recipes

Ingredients

• 2 cups strawberries, hulled and sliced
• 2 cups rhubarb, chopped
• 3/4 cup granulated sugar
• 1 tablespoon cornstarch
• 1 teaspoon lemon juice
• 1/2 teaspoon vanilla extract
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon salt
• 1/2 cup rolled oats
• 1/3 cup all-purpose flour
• 1/4 cup packed brown sugar
• 1/4 cup unsalted butter, cold and cut into small cubes
• 1/4 teaspoon ground ginger (optional)
• 1/4 teaspoon ground nutmeg (optional)