Strawberry Rhubarb Crumb Bars Recipe - (4.6/5)
Sweet strawberries mix beautifully with tart rhubarb in these dessert bars. Serve warm with a scoop of vanilla ice-cream. Perfect spring time dessert!
Ingredients
- Base and crumble topping:
- 8 tablespoons unsalted butter, cut into small cubes
- 1 cup old-fashioned oats
- 1 cup all-purpose flour
- 1/3 cup sugar
- 1/3 cup packed light brown sugar
- 1/4 teaspoon salt
- Fruit mixture:
- 2 cups chopped rhubarb
- 1 1/2 cups chopped strawberries
- 1 tablespoon lemon juice
- 1 teaspoon cornstarch
- 2 tablespoons sugar
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