Easy Tuscan White Bean Soup (Creamy!)
This delectable Tuscan white bean soup is full of hearty vegetables, creamy textures, and Tuscan flavors. Made in a slowcooker/crockpot.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at beatthebudget.com.
Ingredients
- 1 onion, diced ((£0.15))
- 4 cloves of garlic ((£0.39))
- 2 celery stalks, chopped ((£0.69))
- 1 carrot, chopped ((£0.30))
- 500 g dried white beans, washed ((£1.25))
- 300 g of cooking bacon, sliced into bite size pieces (£0.90))
- 100 g sun dried tomatoes ((£2.00/4)=(£0.50))
- Fresh rosemary ((£0.55))
- 150 g cavolo nero, torn into pieces, stork removed ((£1.00))
- 6 dollops creme fraiche ((£0.89/2)=(£0.45))
- 50 g Pecorino ((£1.35))
- 1.6 to 1.8 litres litres chicken stock
- 1 tsp paprika
- 1 tbsp olive oil
- Salt & Pepper
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