Tuscan White Bean Soup Recipe | Samsung Food App

Ingredients

• 3 tablespoons extra virgin olive oil
• 3 medium carrots (peeled and chopped)
• 1 medium yellow onion (chopped)
• 3 medium celery stalks (chopped)
• 5 cloves garlic (minced)
• 3 15 oz cans cannellini beans (drained and rinsed)
• 5 cups vegetable broth (gluten free)
• 2 cups baby spinach (roughly chopped)
• 2 tablespoons lemon juice
• 1/4 cup parmesan cheese (grated)
• 1 tablespoon fresh parsley (chopped)
• 1/2 teaspoon dried rosemary
• 1/2 teaspoon oregano
• 1/2 teaspoon red pepper flakes (or to taste)
• 1/2 teaspoon kosher salt (or to taste)
• 1/2 teaspoon black pepper (or to taste)
• 1/4 teaspoon marjoram
• 1/4 teaspoon dried thyme