Irish Pub Burgers – Schweid & Sons – The Very Best Burger

Ingredients

• 2 lbs Schweid and Sons Ground Beef, any blend
• 3 tbsp Butter
• 3 tbsp All-Purpose Flour
• 1/2 cup Pale Ale
• 1 1/2 cups Milk
• 3 cups Sharp Cheddar Cheese, shredded
• 1 tbsp Hot Sauce
• 6 Pretzel Rolls, split
• 2 Tomatoes, thinly sliced
• 2 16-oz Package Frozen Onion Rings