Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack | Archana's Kitchen
Give this absolutely lip smacking Punjabi Samosa recipe a try. It has a perfect crust and a delicious chatpata potato filling inside making it absolutely del...
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- Punjabi Samosa Recipe - A Spiced Potato Tea Time Snack
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- North Indian Recipes
- Indian Snack Recipes
- ingredients
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- cooking time
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Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.archanaskitchen.com.
Ingredients
- 2-1/2 cups All Purpose Flour (Maida)
- 3 tablespoons Ghee
- 1/2 teaspoon Ajwain (Carom seeds)
- Salt to taste
- Oil for deep frying
- 4 Potatoes (Aloo) boiled and diced small
- 1/4 cup Green peas (Matar)
- 1/4 cup Roasted Peanuts (Moongphali) shelled and roasted
- 2 inch Ginger finely chopped
- 1 teaspoon Cumin seeds (Jeera)
- 1 teaspoon Fennel seeds (Saunf) roasted and pounded coarsely
- 1/2 teaspoon Turmeric powder (Haldi)
- 1 teaspoon Garam masala powder
- 1 teaspoon Red Chilli powder or to taste
- 1 teaspoon Chaat Masala Powder
- 1 teaspoon Amchur (Dry Mango Powder)
- 1/2 teaspoon Black Salt (Kala Namak)
- 6 sprigs Coriander (Dhania) Leaves chopped
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