Creamy one-pan chicken & broccoli pasta recipe | Good Food
Who doesn’t love a creamy chicken pasta? If you don’t have broccoli, there are so many alternatives – green beans, halved brussels sprouts or leafy greens
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Cooking tools:
- Skillet
- Stove
- Chef's knife
- Cutting board
- Grater
- Kitchen scale
- Measuring spoon
- Measuring cup
- Kettle
- Wooden spoon
- Mixing bowl
Ingredients
- 1 tbsp olive oil for frying
- 200g cooked chicken torn into pieces
- 2 garlic cloves thinly sliced
- 1 chicken stock cube
- 160g dried short pasta
- 100g frozen peas
- 200g long-stem broccoli cut into 3-4 pieces
- 150g crème fraîche
- 1 lemon juiced
- 30g parmesan grated, plus extra to serve
- small bunch fresh mint leaves picked
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