One-Pan Chicken and Broccoli Pasta Recipe
One-pan chicken and broccoli pasta recipe for easy weeknights! Minimal cleanup, flavorful, and ready in under 30 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at carolinejoyblog.com.
Cooking tools:
- Pan
- Skillet
- Stove
- Cutting board
- Chef's knife
- Measuring cup
- Measuring spoon
- Grater
- Wooden spoon
- Airtight container
- Microwave
- Refrigerator
- Freezer
- Meal prep container
- Colander
- Stirring spoon
Ingredients
- 2 tablespoons olive oil
- 1 pound boneless skinless chicken breast, cut into bite-size pieces
- Salt
- pepper
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3 cloves garlic, minced
- 2 cups broccoli florets (fresh or frozen)
- 2 cups chicken broth (low-sodium preferred)
- 1 cup milk (whole or 2% works best)
- 8 ounces pasta (penne or rotini)
- ½ cup grated Parmesan cheese
- ¼ cup cream cheese (optional for added creaminess)
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