Bunny Chow | LDE London

Ingredients

• 6 large crusty buns
• 5-6 tbsp vegetable oil
• 12-15 fresh curry leaves
• 2-3 bay leaves
• 1 inch piece cinnamon
• 2 dry red chillies
• 2 medium onions finely chopped
• 1 tsp ginger paste
• 1 tsp garlic paste
• 1 can tomatoes, blended
• ½ tsp turmeric powder
• 1 tsp curry powder
• 2 cans kidney beans (400g each)
• 1 tsp garam masala
• 100 ml water to cook
• Juice of 1 small lemon
• Salt to taste
• Large handful of coriander leaves, chopped to garnish