South African "Street Food" Bunny Chow - Lavender and Lovage
Experience the flavors of South Africa with this Bunny Chow recipe, featuring chicken, spices, and hollowed-out bread. Perfect for casual gatherings!
Ingredients
- 2 tablespoons vegetable oil
- 1 cinnamon stick
- 6 whole cardamom pods
- 1/2 teaspoon fennel seeds
- 1 tablespoon crumbled curry leaves
- 1 large onion, peeled and roughly diced
- 4 potatoes, peeled and cut into cubes
- 2 teaspoons turmeric
- 1 teaspoon garam masala
- 1/2 teaspoon ground coriander
- 1/2 teaspoon ground cumin
- 1/2 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon Cayenne pepper
- 1/4 teaspoon ground cloves
- 1/4 teaspoon ground nutmeg
- 1/4 treaspoon ground mace
- 2 tomatoes, roughly chopped
- 450g chicken, skinned and boned, breasts of thighs (cut into cubes)
- 2 cloves garlic, peeled and finely diced
- 2 large curry leaves
- 150mls chicken or vegetable stock
- 1 whole loaf of white bread (cut in half and the into quarters, with the middle hollowed out to make a)
- fresh coriander to garnish
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