Chicken Parmesan Meatballs | The Kitchen Scout
As I was making this, I thought it would actually make a good meatloaf! Double the recipe, use the the meat mixture as bottom and top layer with a layer of mozzarella in between. Top with some of the...
Keywords
- valerie thayer
- kitchen
- scout
- kitchen scout
- chicken
- chicken parmesan
- meatballs
- pot luck
- crockpot
- entrées
- poultry
- recipes
Ingredients
- 1 pound ground chicken
- 1/2 cup grated parmesan
- 1/3 cup panko breadcrumbs
- 2 eggs
- 3/4 teaspoon salt
- 3/4 teaspoon freshly cracked black pepper
- 1/2 teaspoon oregano
- 1/2 teaspoon parsley
- 1/2 teaspoon red pepper flakes
- 1/2 cups flour
- bocconcini mozzarella balls
- 1/2 cup olive oil
- 1 jar tomato sauce
- 10 basil leaves, cut into a chiffonade
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