Chicken Parmesan Meatballs | Cook Smarts

Ingredients

• 1 lb Broccoli florets, chopped
• 1 Tbsp Oil, cooking
• 2 tsp Vinegar, balsamic
• 1/4 tsp Red pepper flakes (opt)
• 2 shallots Shallots, diced
• 1 Tbsp Parsley, chopped
• 1 lb Chicken, ground
• 1 Eggs
• 1/4 cup Seasoned Italian breadcrumbs
• 1/2 tsp Salt
• 1/4 tsp Black pepper
• 1/4 tsp Garlic powder
• 1 Tbsp Oil, olive
• 2 Tbsp Tomato paste
• 1 tsp Oregano, dried
• 1 tsp Basil, dried
• 2 cans Tomatoes, crushed (15 oz / 397 g)
• 5 oz Cheese, fresh mozzarella, thinly sliced or shredded
• for serving Cheese, parmesan
• 3 lbs Squash, spaghetti (weighed before being roasted and peeled)