Latkes Recipe | James Beard Foundation
Consider yourself forewarned: this recipe comes from a 15-year-old self-taught cook with an attention span of about four minutes (unless he’s in a pool hall)
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Food processor
- Saute pan
- Mixing bowl
- Kitchen towel
- Stove
- Spoon
- Spatula
- Measuring spoon
Ingredients
- 3 potatoes, peeled
- 1 large onion
- 2 large eggs
- 1 teaspoon cayenne pepper, or to taste
- 1 teaspoon garlic powder, or more to taste
- 1 tablespoon coarse salt
- 1 heaping tablespoon flour, more if necessary
- Vegetable oil for frying
