Potato Latkes Recipe | James Beard Foundation
Contenders at the December 2000 Beard House Latke Cookoff included such exotic (and not even remotely kosher) ingredients as quail eggs, bacon, and fermented
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at archive.jamesbeard.org.
Cooking tools:
- Grater
- Mixing bowl
- Fine-mesh sieve
- Measuring spoon
- Measuring cup
- Chef's knife
- Cutting board
- Skillet
- Spoon
- Paper towel
- Plate
- Oven
- Whisk
- Fork
- Spatula
Ingredients
- 1 large carrot, grated
- 3 large potatoes, grated
- 1/2 onion, grated
- 1 egg, beaten
- 1 1/2 tablespoons flour or matzoh meal
- 1/2 teaspoon baking powder
- Salt
- pepper
- Dash of cinnamon
- 2 tablespoons chopped parsley
- Vegetable oil for frying
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