Roasted Strawberry Bruschetta - Forks Over Knives

Name: Roasted Strawberry Bruschetta - Forks Over Knives
Ingredients: 1 lb. fresh strawberries, hulled and halved; ½ of a small red onion, chopped (¼ cup); 2 Tbsp. balsamic vinegar; 3 Tbsp. chopped fresh basil, divided; ½ tsp. freshly ground black pepper; ¼ tsp. lemon zest; Sea salt, to taste; 1 1-lb. loaf whole wheat French or Italian bread, cut diagonally into ¾-inch slices; 1 cup purchased (or homemade ) oil-free plain hummus

www.forksoverknives.com

This strawberry bruschetta is an eye-catching appetizer, with an irresistible balance of flavors: sweet, savory, and a little tart. Get the recipe!

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Ingredients

1 lb. fresh strawberries, hulled and halved
½ of a small red onion, chopped (¼ cup)
2 Tbsp. balsamic vinegar
3 Tbsp. chopped fresh basil, divided
½ tsp. freshly ground black pepper
¼ tsp. lemon zest
Sea salt, to taste
1 1-lb. loaf whole wheat French or Italian bread, cut diagonally into ¾-inch slices
1 cup purchased (or <a href="https://www.forksoverknives.com/recipes/vegan-salads-sides/healthy-homemade-hummus">homemade</a>) oil-free plain hummus