Cinnamon Rolls – Matt Adlard

Ingredients

• 42 g Bread Flour
• 211 g Whole Milk
• 778 g Bread Flour
• 225 g Whole Milk
• 27 g Fresh Yeast (or 13.5g Instant)
• 75 g Caster Sugar
• 12 g Salt
• 168 g Whole Eggs
• 135 g Soft Unsalted Butter
• 24 g Skimmed Milk Powder (Optional)
• 200 g Soft Unsalted Butter
• 300 g Light Brown Sugar
• 15 g Cinnamon
• 100 g Soft Unsalted Butter
• 210 g Cream Cheese (Room Temperature)
• 135 g Icing/Powdered Sugar
• ¼ tsp Salt
• ½ tsp Vanilla Bean Paste
• 1/4 Zest of Orange
• Stand mixer