Cinnamon Rolls
This tangzhong cinnamon rolls recipe makes the softest cinnamon rolls. Once you’ve tried this method you won’t turn back!
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at mattadlard.com.
Cooking tools:
- Stand mixer
- Sifter
- Rolling pin
- Saucepan
- Whisk
- Stove
- Mixing bowl
- Chef's knife
- Ruler
- Baking dish
- Parchment paper
- Plastic wrap
- Oven
- Spatula
Ingredients
- 42 g Bread Flour
- 211 g Whole Milk
- 778 g Bread Flour
- 225 g Whole Milk
- 27 g Fresh Yeast (or 13.5g Instant)
- 75 g Caster Sugar
- 12 g Salt
- 168 g Whole Eggs
- 135 g Soft Unsalted Butter
- 24 g Skimmed Milk Powder (Optional)
- 200 g Soft Unsalted Butter
- 300 g Light Brown Sugar
- 15 g Cinnamon
- 100 g Soft Unsalted Butter
- 210 g Cream Cheese (Room Temperature)
- 135 g Icing/Powdered Sugar
- ¼ tsp Salt
- ½ tsp Vanilla Bean Paste
- 1/4 Zest of Orange
- Stand mixer
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