Baked Herb Salmon | Lurpak®
Baked Herb Salmon Method Preheat the oven to 200C /180C fan /gas mark 6. Mix the Lurpak® butter with dill, chives and zest of both lemons, and season well.
Ingredients
- 125 g Lurpak® Soft Light Slightly Salted, softened
- 20 g dill, finely chopped
- 20 g chives, finely chopped
- Zest of 2 lemons
- salt and black pepper
- 1 kilo side of salmon, skin on and boneless
- 150 ml fish stock and a squeeze of lemon juice
- 200 g fine asparagus
- lemon wedges & boiled new potatoes
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