BAKED HERB SALMON | Lurpak®

Name: BAKED HERB SALMON | Lurpak®
Total time: 45 min
Ingredients: 125 g Lurpak® Slightly Salted Butter, softened; 20 g dill, finely chopped; 20 g chives, finely chopped; Zest of 2 lemons; salt and black pepper; 1 kilo sides of salmon, skin on and boneless; 150 ml white wine (or 150ml fish stock and a squeeze of lemon juice); 200 g fine asparagus; lemons wedges & boiled new potatoes

www.lurpak.com

BAKED HERB SALMON Method Preheat the oven to 200C /180C fan /gas mark 6. Mix the Lurpak® butter with dill, chives and zest of both lemons, and season well.

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Ingredients

125 g Lurpak® Slightly Salted Butter, softened
20 g dill, finely chopped
20 g chives, finely chopped
Zest of 2 lemons
salt and black pepper
1 kilo sides of salmon, skin on and boneless
150 ml white wine (or 150ml fish stock and a squeeze of lemon juice)
200 g fine asparagus
lemons wedges & boiled new potatoes

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