Gluten Free Pasta Recipe | olivemagazine
This gluten-free pasta is super-simple to whip up in just 20 minutes using only four ingredients – you can easily make it vegan, too
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.olivemagazine.com.
Ingredients
- 200g gluten-free flour
- 1 tsp xanthan gum
- 3 eggs beaten (or 100ml of water for vegan pasta)
- 2 tsp extra-virgin olive oil
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