Gluten Free Pasta | Pasta Recipes | Jamie Oliver
Learn how to make gluten free pasta with this simple recipe from Jamie Oliver; impress your friends and family and make a delicious meal all in one.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.jamieoliver.com.
Ingredients
- 150g gluten-free rice flour, plus extra for dusting
- 50g potato starch
- 1 tablespoon corn flour
- 2 tablespoons xanthan gum
- ¼ teaspoon fine sea salt
- 3 large free-range eggs
- 1 tablespoon extra virgin olive oil
- You need:
- 1 pasta machine
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