Rosti pancakes recipe Recipe | Better Homes & Gardens Australia
Crunchy, gooey rosti pancakes perfect for any time of day—topped with a fried egg and bacon. Serves 4 in 35 minutes.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bhg.com.au.
Ingredients
- 4 large desiree potatoes, peeled
- 2 Tbsp plain flour
- 1 tsp sea-salt flakes
- Freshly ground black pepper, to season
- 100ml extra virgin olive oil
- 4 fried eggs
- 8 rashers bacon, cooked
- 1⁄2 bunch chives, finely chopped, to serve
- Parsley leaves, to serve
- Note: Allow 15 minutes cooking for potatoes
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