Poached Eggs with Potato Rosti Recipe | myfoodbook | How to make potato rosti

Poached Eggs with Potato Rosti Recipe | myfoodbook | How to make potato rosti

myfoodbook.com.au

A delicious medley of flavour, perfect for a weekend breakfast, this poached eggs with potato rosti recipe is a must try. With the taste and spice of onions and cayenne pepper, this dish will quickly...

Keywords

  • how to make potato rosti
View full recipe on myfoodbook.com.au

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Cooking tools:

  • Oven
  • Grater
  • Peeler
  • Fine-mesh sieve
  • Mixing bowl
  • Skillet
  • Pastry brush
  • Stove
  • Saucepan
  • Spoon
  • Spatula
  • Cutting board
  • Chef's knife
  • Measuring spoon
  • Plate

Ingredients

  • 750g Desiree potatoes
  • 3 green onions (shallots), finely chopped
  • 2 tbs chopped flat-leaf parsley
  • Pinch cayenne pepper
  • 2 tbs grapeseed oil
  • 4 large eggs, at room temperature
  • 50g baby spinach leaves
  • Extra chopped flat leaf parsley, to serve

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