Noodles with Vegetables Recipe - Foodtrotter

Ingredients

• 400 g egg noodles
• 1 salad bowl or a clove of white cabbage
• 2-3 carrots
• ½ leeks or 1 red onion
• 1 pepper, chopped into chunks
• 250 g of haricot verts or broccoli
• 1 garlic clove, finely chopped
• 1 tbsp finely chopped ginger
• 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles)
• 1 teaspoon fish sauce (can be excluded)
• Soy, oyster sauce, sweet soy (about 2-3 tablespoons of each variety)