Noodles with Vegetables Recipe - Foodtrotter

Name: Noodles with Vegetables Recipe - Foodtrotter
Ingredients: 400 g egg noodles; 1 salad bowl or a clove of white cabbage; 2-3 carrots; ½ leeks or 1 red onion; 1 pepper, chopped into chunks; 250 g of haricot verts or broccoli; 1 garlic clove, finely chopped; 1 tbsp finely chopped ginger; 1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles); 1 teaspoon fish sauce (can be excluded); Soy, oyster sauce, sweet soy (about 2-3 tablespoons of each variety)

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Egg noodles with vegetables that you simply toss together. Choose vegetables according to taste, most vegetables are good to have in. Broccoli, cauliflower, pea

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Ingredients

400 g egg noodles
1 salad bowl or a clove of white cabbage
2-3 carrots
½ leeks or 1 red onion
1 pepper, chopped into chunks
250 g of haricot verts or broccoli
1 garlic clove, finely chopped
1 tbsp finely chopped ginger
1- 3 teaspoons red curry paste (the more you take the hotter the taste of the noodles)
1 teaspoon fish sauce (can be excluded)
Soy, oyster sauce, sweet soy (about 2-3 tablespoons of each variety)