EGG NOODLES WITH VEGETABLES

EGG NOODLES WITH VEGETABLES

globalfoodbook.com

Egg noodles with vegetables is a no brainer dish you can easily make within few minutes and which you will equally want to eat over and over again. Super tasty, flavourful and healthy. Check out the...

View full recipe on globalfoodbook.com

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at globalfoodbook.com.

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Ingredients

  • 250g egg noodles
  • 4 teaspoons vegetable oil
  • ¼ swede, thinly sliced
  • ¼ cabbage, thinly sliced
  • 3 carrots
  • 10 small mushrooms, sliced
  • ½ chilli pepper, sliced
  • 2 chicken stockcubes
  • ¼ teaspoon salt
  • ½ teaspoon curry powder
  • 800ml boiling water

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