Bertollini Pasta With Seafood and Courgettes | Bertolli

Name: Bertollini Pasta With Seafood and Courgettes | Bertolli
Ingredients: 400 grams Bertollini pasta cones (white) (or linguine); 400 grams courgette; 60 grams Bertolli buttery spread; 4 garlic cloves finely chopped; 1 red chilli (optional); 300 grams peeled prawns; 200 grams squid thinly sliced; 200 grams fresh baby plum tomatoes sliced; 100 ml white wine; handful of basil sliced; 4 courgette flowers roughly torn (optional)

www.bertolli.co.uk

Courgettes and seafood go really well together and are often added to pasta and risotto dishes in Italy. The combination of olive oil and the rich buttery taste of Bertolli with Butter really adds...

Keywords

Main
Easy
Vegetables
Lunch
Dinner

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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