Italian-style Stuffed Courgettes Recipe | Bertolli

Name: Italian-style Stuffed Courgettes Recipe | Bertolli
Ingredients: 4 medium-sized courgettes; 50 grams Bertolli buttery spread plus extra for greasing and doting; 1 medium-sized red onion finely chopped; 10 pitted green olives roughly chopped; 2 eggs; 80 grams ricotta; 60 grams grated Parmesan; 40 grams breadcrumbs; salt; pepper; handful of mint leaves finely chopped; 20 mint leaves finely chopped; 20 grams breadcrumbs; 10 grams grated Parmesan; 1 ovenproof dish lightly greased with Bertolli

www.bertolli.co.uk

These Italian-style stuffed courgettes combined with ricotta and fresh mint are deliciously light and flavoursome.

Keywords

Starter
Side
Main
Easy
Egg
Cheese
Vegetables
Italian
Bake
Snack
Lunch
Dinner
Brunch

View full recipe on www.bertolli.co.uk

Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.bertolli.co.uk.

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