Grilled Pork Chops with Peaches Recipe
Grilled Pork Chops with Peaches recipe creates a summery combo that is simply gorgeous. The pairing of grilled fruit with pork is a total home run.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at themom100.com.
Cooking tools:
- Grill
- Mixing bowl
- Airtight container
- Pastry brush
- Serving platter
- Tongs
- Cutting board
- Chef's knife
- Paring knife
- Measuring spoon
- Measuring cup
- Oil brush
- Grill brush
- Instant-read thermometer
- Paper towel
- Plastic wrap
Ingredients
- 1 tablespoon finely minced garlic
- 1 tablespoon minced fresh thyme or rosemary
- 6 tablespoons olive oil ((divided))
- Kosher salt and freshly ground black pepper ((to taste))
- 4 (3/4-inch) thick pork chops ((about 8 ounces each))
- 4 ripe but not soft peaches ((washed))
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