Grilled Pork Chops and Peaches Recipe — Eat This Not That
Time to step up your grilled pork chops by adding some fruit! Our recipe features grilled peaches and blue cheese, creating the perfect savory, sweet mix.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.eatthis.com.
Ingredients
- 4 thick-cut (1")
- bone-in pork chops (8 oz each; Prepackaged pork chops are cut too thin
- so they dry out easily. Have the butcher cut them thick and on the bone
- which imparts moisture and flavor during cooking.)
- Olive oil
- Salt and black pepper to taste
- 2 firm peaches or nectarines
- halved and pitted
- 2 Tbsp pine nuts
- toasted
- 1 small red onion
- thinly sliced
- 1⁄2 cup crumbled blue cheese
- 1 Tbsp balsamic vinegar
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