Miso couscous tofu bowl - Today's Parent
During the dog days of summer, when it’s too hot to move, let alone turn on the oven, these genius recipes will save supper.
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at www.todaysparent.com.
Ingredients
- 1 1/2 cups boiling water
- 1 cup couscous
- 3 tbsp miso paste, preferably white
- 2 tbsp maple syrup
- 4 tsp rice vinegar
- 2 tsp sesame seeds
- 350 g extra-firm tofu
- 4 cups mixed greens, thinly sliced
- 1 avocado
- 2 medium carrots, grated
- 1 cup basil or mint leaves
- black sesame seeds, (optional)
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