Tofu Miso Soup Recipe | myfoodbook
This hearty vegetarian miso soup recipe is the perfect bowl of comfort. Full of nourishing ingredients to keep warm and full during the cooler months. Top this soup with soft-boiled eggs for extra...
Recipe Saint is a recipe index: we list the ingredients so you can search, save and plan. The full method, times and servings are on the publisher's page at myfoodbook.com.au.
Ingredients
- 1/3 cup white miso paste
- 4 cups (1l) vegetable or chicken stock
- 4 cups (1l) water
- 180g buckwheat soba noodles
- 60g bag baby spinach leaves
- 200g firm tofu, diced
- 150g snow peas, trimmed, thinly sliced lengthways
- 4 eggs
- Gochujang, optional, to serve (see note)
- Toasted black sesame seeds, optional, to serve (see note)
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