Paleo “Wendy’s” Chili by Back Porch Paleo
Experience the taste of Wendy’s chili with a Paleo twist! Back Porch Paleo shares their recipe, packed with authentic flavors and textures. Perfect for chili lovers!
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Cooking tools:
- Pressure cooker
- Spice grinder
- Airtight container
- Chef's knife
- Cutting board
- Measuring spoon
- Measuring cup
- Spoon
- Can opener
- Colander
- Refrigerator
- Serving bowl
Ingredients
- 2 Tbsp Avocado Oil
- 1 Onion
- 3-4 cloves Garlic
- 1 lb Ground Beef
- .5 cup Roasted Red Pepper
- .5 cup Green Chilies
- 3 Tbsp Chili Powder
- 2 Tbsp Tomato Paste
- 1-2 Tbsp Apple Cider Vinegar
- 2 tsp Cumin, Ground
- 2 tsp Sea Salt
- .25 tsp Chipotle Powder
- 1/8 tsp Porcini Mushrooms, Dried
- 28 oz Fire Roasted Diced Tomatoes
- 1 1/2 cups Bone Broth
- 15 oz Red Beans, Canned
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