Lime Chicken Chili by Back Porch Paleo

Lime Chicken Chili by Back Porch Paleo

foodsocial.io

Lime chicken chili, like white chicken chili, but so many layers of flavor better! We LOVE lime juice. There aren’t many southwestern/Mexican meals that we don’

View full recipe on foodsocial.io

Keep recipes from your favorite sites together, ready for your next meal. Create a free account or sign in to save this recipe using the Save Recipe button above. For the cooking instructions, visit the original recipe at foodsocial.io.

Share this recipe:

Cooking tools:

  • Cast iron skillet
  • Pressure cooker
  • Measuring cup
  • Measuring spoon
  • Chef's knife
  • Cutting board
  • Mixing bowl
  • Whisk
  • Ladle
  • Tongs
  • Fork
  • Air fryer
  • Kitchen shears
  • Colander
  • Spoon
  • Baking sheet

Ingredients

  • 1 lb Chicken Thighs, Boneless Skinless
  • 1 Tbsp Avocado Oil
  • 3 cups Chicken Bone Broth
  • .5 cup Lime Juice
  • 3 Tbsp Ghee
  • 1 Tbsp Cumin, Ground
  • 2 tsp Sea Salt
  • 1 tsp Garlic Powder
  • 1 tsp Oregano, Dried
  • .5 tsp Onion Powder
  • .125 tsp Chipotle Powder
  • 8 oz Green Chilies
  • 1 whole Potatoes, Russet
  • 15 oz White Beans
  • .25 bunch Cilantro
  • 2 Tbsp Cassava Flour
  • .25 cup Almond Milk
  • .25 cup Red Onion
  • .125 bunch Cilantro
  • 2 whole Lime
  • 1 whole Avocado

Ready to cook this?

Turn these ingredients into a shopping list you can check off as you shop.

Free account required. Already a member? You can sign in on the next step.

More Like This