Authentic Mole Chilaquiles Recipe for Mexican Brunch – MAYANSHUL
Make authentic mole chilaquiles with crispy homemade totopos, rich mole sauce, queso fresco, crema & avocado for a flavorful Mexican meal.
Ingredients
- 4 cups of totopos or corn chips preferably homemade
- 4 cups of mole Mayanshul
- 1/2 purple onion sliced in rounds
- 1 cup of Crema Mexicana
- 1 cup of Queso Fresco
- 1/2 avocado sliced
- 1 small bunch of cilantro for garnishing
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