Breakfast Chilaquiles

Ingredients

• 2 cups (500 mL) salsa (or salsa verde)
• 1 cup (250 mL) low-sodium chicken or vegetable broth
• 2 cups (500 mL) cooked green lentils
• 1 Tbsp (15 mL) canola oil
• 4 eggs
• 6 cups (1.5 L) tortilla chips, homemade or packaged
• 1/2 cup (125 mL) light sour cream
• 1 lime, juiced
• 1 avocado, sliced
• 1/2 cup (125 mL) sliced red onion
• 1/2 cup (125 mL) crumbled Feta cheese
• 1/4 cup (60 mL) chopped cilantro
• 6 radishes, thinly sliced
• 1 lime, cut into wedges