Fresh and Flavorful Green Bean Pasta Recipe - A Vibrant Vegetarian Delight!
Indulge in the fresh, garden-to-table taste of our Green Bean Pasta recipe, a delightful dish that brings together the earthy crunch of green beans with the ...
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Cooking tools:
- Pot
- Stove
- Colander
- Measuring cup
- Measuring spoon
- Wooden spoon
- Grater
- Chef's knife
- Cutting board
- Serving bowl
- Tongs
- Fork
- Microplane
- Citrus press
- Garlic press
- Microwave
Ingredients
- 8 ounces pasta (e.g., penne, fusilli, or farfalle)
- 1 pound fresh green beans, trimmed and cut into bite-sized pieces
- 3 tablespoons extra virgin olive oil
- 2 garlic cloves, minced
- Zest and juice of 1 lemon
- 1/4 cup grated Parmesan cheese, plus extra for garnish
- Salt
- freshly ground black pepper
- Fresh basil leaves, for garnish (optional)
- Crushed red pepper flakes, for garnish (optional)
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